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222 W Merchandise Mart Plaza
Chicago, IL, 60654

312-380-9883

Chicago's honorary brown street signs, days, and commemorative honors; the who, what, where, when and why.  Honorary Chicago guide book, maps, biographies, history, trivia, tours, and gifts.

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Marge Britton Way

Linda Zabors

Marguerite Ann Britton, a journalist and a community activist for the Edgewater Neighborhood. She was a free lance writer, a feature editor for the Skokie News, and served on the staff of the 48th Ward. As a public relations professional she also served the Chicago Realtors Association.

She was the President of the Lakewood/Balmoral Residents Council, the first meeting was held in her living room. This group encouraged many more neighborhood groups over the years. Marge and the Council was also instrumental in claiming the Ward office for neighborhood residents and electing a local Alderman who was unaffiliated with a political party. Edgewater succeeded in unseating the “political machine” and reducing gangs and crime. Edgewater has gained popularity among residents and families. This in turn, has attracted large retailers - who are asked to design their storefronts to complement and fit in with the rest of the neighborhood.

The Edgewater Historical Society named Marge Britton a “Living Treasure” in 2014

Alumna: Mundelein College, BA


 

 Honorary Marge Britton Way

5400 North Magnolia Avenue from Balmoral to Catalpa

 

Approved: June 2019

Ward: 48
Alderman: Harry Osterman
Neighborhood: Edgewater

 

source

source

source Book. Welcome to the Urban Revolution, by Jeb Brugmann. p. 263

Sam Franco Way

Linda Zabors

Sam Franco was a musician, band leader, teacher, and he restored musical instruments more than 70 years. He served in the Army during WWII and was the band leader of his division. Sam’s passion was for the accordion, he took lessons in the Fine Arts Building. Sam became a very highly regarded music instructor in the Chicago area. He also taught and repaired accordions at his home and at the Old Town School of Folk Music. He was featured in the Chicago Reader and on NPR. In 2013 he was inducted into the Senior Illinoisian Hall of Fame.

Alumni: Chappell Elementary, Amundsen High School

Veteran: Army Air Corp. WWII


Honorary Sam Franco Way

5100 block of N. Claremont Avenue

Approved: April 2019
Ward: 40
Alderman: Patrick O’Connor
Neighborhood: Ravenswood

Born in Chicago 1924
d. 2018. age 93

Near his residence for more than 60 years

 

Jonathan Bunge Way

Linda Zabors

Jonathan Bunge was the owner of Will’s Northwoods Inn and was an active member and a huge supporter of the South Lakeview business community. Jonathan also owned several rental properties in the Lakeview neighborhood. He was a retired corporate litigator. Jonathan was also very involved with his church and charities such as the Red Cross and the United Way.

Alumni: Princeton University, Harvard University

Veteran: Army


Honorary Jonathan Bunge Way

W. Nelson between Racine and Southport

Approved: 2019
Ward: 32
Alderman: Scott Waguespack
Neighborhood: South Lakeview

d. 2018. age 81

Near
Will’s Northwoods Inn
3030 N. Racine Avenue

 

Karl Lambrecht Strasse

Linda Zabors

Karl Lambrecht was a pioneering optics manufacturer. He founded the Crystal Optics company, later known as Karl Lambrecht Corp. During WWII he worked at Bell & Howell Co. making large lenses. He was self-taught and developed methods to produce high precision prisms , polarizers, and lenses which are used in research laboratories.

In 1975 he was awarded the Optical Society of America, David Richardson medal.


Honorary Karl Lambrecht Strasse Drive

Neighborhood: Lincoln Square

b. Celle, Germany
d. 2001. age 97.

Near
Karl Lambrecht Corporation
4204 N. Lincoln Avenue

 

Chicago Tribune, January 27, 2001 - Karl Lambrecht obituary

Honorable Clark Burrus Way

Linda Zabors

Clark Burrus was the head of Finance for the City of Chicago and later Vice Chairman of Chicago's largest bank and an expert in issues pertaining to minorities in public finance.  He was born and raised in Chicago.

After graduating from Roosevelt University in 1954 with his undergraduate degree he worked for the City of Chicago. During his 25 years with the City he served under 7 Chicago Mayors. He became Comptroller of the City of Chicago in 1973. In this role he was the head of the Department of Finance and the Chief Financial Officer (CFO) for Chicago. He was the first African-American to hold this office.

Burrus had many great achievements during his career with the City. He established billions of dollars in capital improvements for Chicago infrastructure including the CTA, Metra, and Pace. He also brought Chicago's accounting practices in order; under his leadership the City of Chicago earned a AA-bond rating.  This was important because in 1979 the whole country was engulfed in an economic crisis.  Having a strong credit rating was immensely helpful in getting Chicago through financial tough times.

Several bank acquisitions and mergers occurred in the 1990s and 2000s. First National Bank of Chicago is now known as Chase Bank.

Next Clark worked First National Bank of Chicago from 1979 until 1988.  He retired as Vice Chairman of Capital Markets and was the co-leader of Public Banking. 

Watch this Chicago History Museum oral history with Clark Burrus from May 22, 2012

His civic involvements were many; he was on the board of several Chicago organizations including: Chicago Council of Urban Affairs, The Economic Development Council, The Harold Washington Foundation, Urban Gateways.  

Honorary Clark Burrus Way was dedicated the first week in August, 2017.  The sign unveiling was hosted by Alderman Ed Burke of the 14th Ward, who is the head of the Finance Committee. Other Chicago dignitaries included: Carole Mosley Braun, Carole Brown, Dorothy Brown. Clark Burrus' widow, Lucille, and a showing of fifty family members attended the ceremony in front of the bank where he once worked. 


Honorable Clark Burrus Way

Ward: 42
Alderman: Reilly (42), and Burke (14)
Neighborhood: Loop
Dedicated: August 2017

November 5, 1928 - June 17, 2015. Age 86

Englewood High School. 1946
Roosevelt University MPA, Master of Public Administration 1972

 

Updated: August 3, 2017


Ike Sewell Way

Linda Zabors

Ike Sewell was the restauranteur who developed the legendary Chicago Deep Dish Pizza.  In 1943 he opened Pizzeria Uno in a victorian house on Wabash Avenue, not far from the Magnificent Mile.  Pizzeria Uno's second location, Pizzeria Due, opened in 1955 down the street from the original, also in a house.  Both restaurants are still open at these locations.

Chicago-style deep dish pizza

Chicago-style deep dish pizza

Ike Sewell's restaurant career began at the bar. He worked for a distillery when he met his business partner and they decided to open a restaurant. When Ric Riccardo, the owner of Riccardo's on Rush, suggested their new restaurant serve pizza, Ike insisted that the pizza should be a meal itself, not just an appetizer.  He also wanted something different from what he could find in Chicago's Little Italy.  Ike was from Texas, so he liked big, and his pizza had so much more of everything it needed its own pan. And so, Chicago Deep Dish Pizza was born.  Pizzeria Uno also spawned the Italian-style American classics: chicken vesuvio and italian beef sandwiches. Ike was also fond of Mexican food so he established the nearby Su Casa restaurant.

Pizzeria Uno inspired other pizza restaurants around the country and in Chicago.  The father and son team, Rudy and Lou Malnati, were managers during the early years of Pizzeria Uno and Due.  In 1971 Lou Malnati opened his own eponymous pizza place.  Several former Uno's employees started their own restaurants in Chicago including: Gino's East, Delisi's Pizza, Louisa's Pizza, and Pizano's Pizza and Pasta. Uno's became famous outside Chicago when it licensed "Original Chicago Pizzeria Uno" restaurants which opened many locations across the country. 

Ike kept his day job for the first 22 years of Pizzeria Uno; he retired as a vice president of a liquor company in 1965.  Ike started even further from both Chicago and the restaurant business.  He was born in Texas and played college football at the University of Texas, Austin, where he was an All-American in 1924.  Ike received the National Football Foundation Distinguished American Award in 1987.

 

Neighborhood: River North

Ike Sewell 1903 - 1990, age 87.

 

Pizzeria Uno
29 E. Ohio

Pizzeria Due
619 N. Wabash Avenue


Chicago Tribune, "A History of Deep Dish Pizza"
Chicago Tribune, "Pizzeria Uno Opens"
Chicago Tribune, "Ike Sewell"

Kazimiera 'Kasia' Bober Way

Linda Zabors

 

Kasia's Deli is famous for Pierogis in Chicago's Polish Community and throughout the City.  Kazimiera Bober opened the deli in 1982 and started making pieogis a few years after she emigrated from Poland to the United States.  Pierogi machines were nowhere to be found so she adapted a ravioli maker to fill the dough; she finished individual pierogis by hand.  The deli flourished and had a hearty following. After 20 years in business she expanded production and started to sell Kasia's Pierogis in grocery stores.  Kasia's Pierogis won the coveted "Best Pierogi in Chicago" award at the "Taste of Chicago" summer food festival.  Soon she was featured in Newsweek Magazine and her pierogis were served on United Airline flights. 

She was very poor when she arrived in Chicago in 1975 and struggled to get by.  She started the deli in an old sausage shop to make enough money to bring her children to the United States.  

Kasia's Deli 
2101 W. Chicago Avenue

 

Kasia lived to 80 years of age and realized the dream of the deli and succeeded in bringing her family from Poland.  Her children and grandchildren worked by her side up to her last days.  Kasia was a grandmother to the entire Polish community of Chicago. The Bober family continues to run the deli and pierogi factory.

Listen to the WBEZ interview

Sign Approved: 2016
Ward: 1
Alderman: Moreno
Neighborhood: Ukrainian Village

 
640px-Pierogi_07-01 CC-BY-SA user Piotus.JPG

Pierogis

An Eastern European dish often associated with Poland. Pierogis are dough dumplings and are typically filled with potato, sauerkraut, plum, or meat.

Photo: CC-BY-SA 2.5 User:Piotrus

 
640px-Flag_of_Poland_(state)Creative Commons.png

Chicago has one of the largest Polish communities outside Poland

 
The Taste of Chicago is the world's largest food festival, it showcases Chicago food and restaurants.